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伝統的食品保蔵手段の栄養学的評価
http://hdl.handle.net/10109/13836
http://hdl.handle.net/10109/1383618c3e373-d638-445f-a937-de9e0dce538a
名前 / ファイル | ライセンス | アクション |
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20180122.pdf (906.4 kB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2019-03-13 | |||||
タイトル | ||||||
タイトル | 伝統的食品保蔵手段の栄養学的評価 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Nutritional Assessment on Traditional Food Processing for Preservation | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
Title in Japanese | ||||||
伝統的食品保蔵手段の栄養学的評価 | ||||||
タイトル(英) | ||||||
en | ||||||
Nutritional Assessment on Traditional Food Processing for Preservation | ||||||
著者 |
西川, 陽子
× 西川, 陽子× 上杉, 望× 森, 三千歌× Nishikawa, Yoko× Uesugi, Nozomi× Mori, Michika |
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著者(ヨミ) | ||||||
姓名 | ニシカワ, ヨウコ | |||||
著者(ヨミ) | ||||||
姓名 | ウエスギ, ノゾミ | |||||
著者(ヨミ) | ||||||
姓名 | モリ, ミチカ | |||||
書誌情報 |
茨城大学教育学部紀要. 自然科学 = Bulletin of the Faculty of Education, Ibaraki University. Natural science 巻 68, p. 93-100, 発行日 2019-01-29 |
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書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00016165 | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | text/plain | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
出版者 | ||||||
出版者 | 茨城大学教育学部 | |||||
出版者(ヨミ) | ||||||
イバラキ ダイガク キョウイク ガクブ | ||||||
別言語の出版者 | ||||||
College of Education, Ibaraki University | ||||||
資源タイプ | ||||||
内容記述タイプ | Other | |||||
内容記述 | 論文(Article) | |||||
資源タイプ・NII | ||||||
Departmental Bulletin Paper | ||||||
資源タイプ・DCMI | ||||||
text |