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食品廃棄部位の栄養学的有用性の検討
https://doi.org/10.34405/00019964
https://doi.org/10.34405/00019964f0ed19f8-d4d0-4d53-8cb8-3dd8a82103fd
名前 / ファイル | ライセンス | アクション |
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kyoiku_kk_71 (22).pdf (485.6 kB)
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Item type | 紀要論文_JAIRO Cloud(WEKO3)対応_64c24426(1) | |||||
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公開日 | 2022-03-25 | |||||
タイトル | ||||||
タイトル | 食品廃棄部位の栄養学的有用性の検討 | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | Nutritional assessment on the non-edible part of vegetables to reduce food loss at home | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.34405/00019964 | |||||
ID登録タイプ | JaLC | |||||
著者 |
西川, 陽子
× 西川, 陽子× 原田, 萌× Nishikawa, Yoko× Harada, Moe |
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書誌情報 |
教育学部紀要(教育科学) en : Bullentin of the Colledge of Education Ibaraki University (Educational Sciences) 号 71, p. 291-298, 発行日 2022-01-31 |
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出版者 | ||||||
出版者 | 茨城大学教育学部 | |||||
ISSN | ||||||
収録物識別子タイプ | ISSN | |||||
収録物識別子 | 2434-1312 |